Hey:) I found this on the net and I hope it's satisfactory. It's funny though, I do not buy waffels that often but a lot of Americans coming to A'dam love it:)
I wonder what you more than anything enjoy cooking?
Fresh Fruit Stroopwafel TartsStroopwafels go by different names here (called honey wafers sometimes), and have different fillings ranging from caramel to honey or hazelnut. Look for them at natural food stores for starters.
apples, pears, plum (or whatever seasonal fruit you'd like)
a small tub of mascarpone cheese
honey (or agave nectar)
Place the stroopwafels under a broiler or in a toaster oven just until their fillings heat up.
Sweeten the mascarpone with a bit of sugar (or other sweetener of your choice). Stir in a small splash of vanilla (you could also explore different liquors at this step). Spread a layer of the mascarpone across each stroopwafel.
Slice half of the fruit into thin pretty pieces and arrange on top of each tart (see photo). Cut the rest of the fruit into smaller pieces and toss in a small bowl with a bit of honey. Arrange this on top of the slices. Drizzle with a bit more honey and enjoy.
Originally Posted by krichardson
When I visited Amsterdam I had the most wonderful "waffles" I have ever tasted. They were sugary and maybe fried? Any ideas on the recipe?