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Old 02-23-2009, 12:47 PM   #1
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Join Date: Feb 2009
Location: Missouri
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Wink ellakav

hi everyone. I just stumbled onto this site looking for a kitchen
tip. I'm not new to cooking but lately I have been doing more
and more from scratch (bread, desserts, sauces, etc) because
like most everyone else I am cost-cutting as much as possible and
to be honest I've discovered I love being in the kitchen. and I'm
good at it!

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Old 02-23-2009, 12:54 PM   #2
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Old 02-23-2009, 05:24 PM   #3
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Hey ellakav, nice to see you here. Hope you find the tip you are looking for. If you need any help just shout and someone will point you in the right direction. Its a pretty friendly bunch around here.
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Old 02-23-2009, 05:56 PM   #4
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Welcome to DC!!!
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Old 02-23-2009, 07:50 PM   #5
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thx for the welcome, everybody. I did find my tip quite easily as a matter of fact.
now if only there was a tip to get a 2 year old to eat what you give him without
worrying about malnutrition, it would be ALL good! your children can be the
greatest ego busters in the world!!
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Old 02-23-2009, 08:36 PM   #6
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Old 02-25-2009, 06:23 AM   #7
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Hi & welcome to board ! It's my pleasure to be here and Pleased to meet you nice people here.
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Old 02-25-2009, 11:27 AM   #8
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Welcome, ...you'll surely enjoy visiting here daily!!!!
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Old 02-25-2009, 12:13 PM   #9
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Welcome, Ellakav! You have come to the right place. There is a wide variety of cooks here from newbie to trained chef and everyone is so great about sharing ideas and tips!
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Old 02-25-2009, 05:13 PM   #10
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thanx everyone. now I have a question. I have a real passion for baking,
but there is one thing I have never done and am about to do it now-baking
a cake from scratch. it's the one thing I never did and I'm freaking out!!
any tips or sage advice??
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