"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Discuss Cooking Community Forums > New Member Introductions!
Click Here to Login
Thread Tools Display Modes
Old 03-25-2016, 09:38 PM   #1
Assistant Cook
Join Date: Oct 2010
Posts: 5
Francaise Sauce Again

Four years ago I post a question regarding the mystery of Francese sauce. I think everyone will agree that my more accurate question is how to make a lemon sauce which many restaurant use in bulk. I happen to try a container from our local Uncle Giuseppe' s Italian Market and it is marked Francese Sauce it far from any Francese Sauce a gourmet would make but dam it is good. So I read the label ready butter,chicken base,flour, lemon juice,salt,shallots,sugar,pepper, white wine. Anyone got an idea or recipe using these ingredients. It is a matter of making my own that compels me to do it not the cost of the sauce.


Friendlyman4349 is offline   Reply With Quote
Old 03-26-2016, 02:12 AM   #2
Master Chef
Aunt Bea's Avatar
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,328
I have never thought of Francaise sauce as a stand alone recipe. I've always thought of it as a quick little sauce made when you finish cooking chicken or veal cutlets.

Take a couple of minutes to watch this video and see if it helps.

Famous Chicken Francaise Recipe - Allrecipes.com

You could make a Veloute sauce with some lemon juice and white wine as part of the chicken stock liquid, take a look.

Good luck!
Aunt Bea is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:14 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.