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Old 01-21-2013, 04:05 PM   #1
Assistant Cook
 
Join Date: Jan 2013
Location: Southern Ontario
Posts: 1
From Canada

Hello,
In addition to my day-job, I teach a (currently) three food workshops at a local college, pizza, bread baking, and pita and companion foods.

I like cooking - I find it a satisfying, creative outlet (and I have to eat).

I cook almost every day - sometimes as little as a (from scratch) instant soup for lunch to a full dinner.

I look forward to contributing and sharing.

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Old 01-21-2013, 04:36 PM   #2
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Location: Ottawa Valley, Ontario, Canada
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Hello from the Ottawa Valley. Looking forward to chewing the fat with you.
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Old 01-21-2013, 05:00 PM   #3
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Location: Southeastern Virginia
Posts: 16,903
Welcome to DC
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Old 01-21-2013, 05:02 PM   #4
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Posts: 24,122
Welcome to DC!
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Old 01-21-2013, 05:17 PM   #5
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Join Date: Jun 2012
Location: Australia
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Hi and a big welcome to DC, great to have you onboard!
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Old 01-21-2013, 05:18 PM   #6
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Join Date: Feb 2007
Location: The Great "Wet" North, Surrey, BC
Posts: 18,938
Hi from the Canadian West (Wet?) Coast! Welcome to DC. I am really interested in hearing about your classes. They sound very interesting.
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Old 01-22-2013, 05:52 AM   #7
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Location: Sunny Central Florida
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Welcome to DC.

Josie
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Old 01-22-2013, 06:56 AM   #8
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Location: Rural Ottawa, Ontario
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Welcome from the National Capital Region!
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Old 01-22-2013, 09:32 AM   #9
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Location: Duncan
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Welcome to DC from Van. Island. Do you 'SV'?
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Old 01-22-2013, 10:06 AM   #10
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Location: Brakpan, South Africa
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Hi and welcome to DC :)
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