From Italy with love
- Thread starter Fos87
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
CWS4322
Chef Extraordinaire
Welcome to DC, Lucia!
purple.alien.giraffe
Executive Chef
Welcome to DC. Try your best with the language and I'm sure we can figure out what you mean. 
Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
Welcome to DC!
salt and pepper
Executive Chef
From love with Italy, welcome to DC.
Howdy!
Welcome to D.C.!
Welcome to D.C.!
CharlieD
Chef Extraordinaire
Italian is such a beautiful language that any English mistakes you might make will be immediately forgiven. Welcome to DC.
Josie1945
Head Chef
Hi Lucia,
Welcome to Dc.
Josie
Welcome to Dc.
Josie
Addie
Chef Extraordinaire
Welcome to DC. As I have said before we all speak the same language here. The language of Food. So don't worry about your language. We will understand what you are saying. We have members from all over the world and haven't had a problem yet understanding them. We love learning new foreign expressions. It keeps us on our toes.
CWS4322
Chef Extraordinaire
Your English is fine, far better than my Italian
(I did study it, but I've forgotten most of what I learned). I once dated a native French speaker. When I introduced him to my parents, my dad said "his English isn't very good." To which I replied, "but his French is a lot better than yours, Dad." That was the only time my dad ever commented on that boyfriend's English. CharlieD and Addie are right--this forum is about a shared love for food. We don't get hung up on language. There are many DCers who do not speak English as their native tongue. They are all part of the DC family and welcome.
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JoAnn L.
Master Chef
Hello Lucia, nice to have you here with us.
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