"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Discuss Cooking Community Forums > New Member Introductions!
Thread Tools Display Modes
Old 06-09-2007, 11:47 PM   #1
Assistant Cook
malabarcost's Avatar
Join Date: Jun 2007
Location: Bangalore
Posts: 22
From malabar with love

Thanks for a good day.i have entered to a forum were i can put all known ideas for the others and viceversa. As my name states,I am from the spice cost were we saw a lot of fusion cuisine and from the country with 100 of different group of people and 1000 different cuisines.
By profession I am a chef specilised inIndian and fusion cuisine.I may use turmeric powder with soya sauce and name it Indian teriyaki or I may taste tortillas with mix vegetable raitha.
Hope i can give you some of my ideas and i am also a trained diet chef.All are welcome and i will try my best to help you.

Thanks and regards


malabarcost is offline   Reply With Quote
Old 06-10-2007, 12:51 AM   #2
Executive Chef
boufa06's Avatar
Join Date: Oct 2006
Location: Volos, Greece
Posts: 3,467
Hi and welcome to DC! I am sure the members will benefit greatly from your expertise in Indian and fusion cuisine. Hopefully, you can share some of your wonderful recipes with us. Meanwhile, have a great time here!

The proof of the pudding is in the eating!
boufa06 is offline   Reply With Quote
Old 06-10-2007, 07:06 AM   #3
Chief Eating Officer
GB's Avatar
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,509
Welcome to the site. We are thrilled to have you hear. I can't wait about all the great creations you come up with!
You know you can't resist clicking
this link. Your eyes will thank you. VISUAL BLISS
GB is offline   Reply With Quote
Old 06-10-2007, 08:31 AM   #4
Master Chef
Join Date: Jun 2006
Location: upper midwest
Posts: 5,161
Hi and welcome to DC. So glad that you found us. I know you are going to like it here.
Don't let yesterday take up too much of today. Will
JoAnn L. is offline   Reply With Quote
Old 06-10-2007, 08:57 AM   #5
Chef Extraordinaire
Katie H's Avatar
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,086
Hi, malabar. Welcome to DC. This is a wonderful place filled with enthusiasm for food, cooking and friendship. We look forward to exchanging ideas and recipes with you. We're glad you've found us.
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 06-10-2007, 09:21 AM   #6
Chef Extraordinaire
Uncle Bob's Avatar
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,390

Visit often and ...

There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 06-10-2007, 09:41 AM   #7
Executive Chef
redkitty's Avatar
Join Date: Jan 2007
Location: San Francisco
Posts: 3,200
Welcome to DC, great to have you here!
Accentuate the positives, medicate the negatives ~ Amy Sedaris
redkitty is offline   Reply With Quote
Old 06-10-2007, 10:40 AM   #8
Master Chef
Join Date: Jan 2006
Location: Texas
Posts: 5,296
Welcome to DC!!! It is nice to have you aboard!
sattie is offline   Reply With Quote
Old 06-12-2007, 09:48 PM   #9
Certified Pretend Chef
Andy M.'s Avatar
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,084
Welcome aboard!
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 06-13-2007, 09:06 AM   #10
Assistant Cook
malabarcost's Avatar
Join Date: Jun 2007
Location: Bangalore
Posts: 22
Again from the Malabarcost

It’s me, again
I have been going through all the mails posted by you. Thanks for the cooperation and welcoming me into your fold.
This mail is a part of a small research I am doing.
In our area, the families cook almost all the food in water medium (Of course except the frying). All food like meat, fish, and vegetable are cooked with water and Indian spices. We add use little coconut oil or grinded coconut when the curry is ready.
All most all over India the food is made using the oil medium.
It is clear that the culture and socio-economical life will change based on the development of the society, but the cooking and food eating habit will keep its roots all through the family. This is the example for the recipes owned by different families coming to the outside world. A typical cooking or eating habit of a clan or creed will follow along with its population and any intrusion in to this will be a bare minimum. The ingredients of the food may differ but the mode cooking will be same. The example of this is the development and success of the ethnic cuisine restaurants around the world.
With my 16 years of experience with hospitality industry in and out of India created eagerness or curiosity to know the other group or area in the world who use the water medium for cooking the food.
I am sure that the reader’s around the world can help me to find out this.

Have a nice day

Malabar Cost.

malabarcost is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:32 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.