When you are freezing something like a fruit salad, always go back to your freezer after an hour at first, mix your ingredients all up again or put it in your food processor then back in the freezer again. It is just like making sorbet -- you do not allow it to freeze thoroughly. Always come back to mix it all up...or put a bit of alcohol in it, just like stassie said.
Anyway, welcome to this group. I am enjoying my stay here, I hope you do too.
Tucker's Mum aka Cooper's Mom
--Never underestimate the power of stupid people in large groups.