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Old 10-28-2007, 06:43 AM   #1
Executive Chef
Join Date: Oct 2007
Location: Perth, Western Australia
Posts: 3,270
G'Day from WA - Australia that is!

Hi everybody!

Your site came up on a Google for Pak Choy and while I lost interest in cooking the Pak Choy for dinner tonight, I found your site really engaging. I'm not one really for forums (this is only my third) but could almost smell the food coming from my laptop screen and just had to join!

One of the other forums I belong to is a restaurant review site based here in Perth, West Aus and we discuss restaurants, menus, and cooking but the cooking/food side of things is not the main focus. I spend most of my (computer) time on that site and so read loads of menus and reviews each day. It has helped me to experiment in the kitchen and now I am more confident in trying new things.

While I enjoy cooking, I only have a very small kitchen, with very little bench top and no dishwasher so I tend to let these points dictate my cooking choices. That isn't to say that everything is a stew or a stirfry but the dishes do tend to be more of a construction job or one cooked point with lots of fresh ingredients layered in.

I love seafood, Japanese, Greek, dairy, appetisers and fusion foods. I eat out about once a week and enjoy trying different ingredients and different dishes. Mezze plates (or tapas or tasting plates, etc) are probably my favourite item on a menu as you get to sample different dishes that you may otherwise not have tried cos of the cost or the description doesn't sound great. Raw and semi-cooked foods are fantastic and I regularly make up bowls of salmon tartare when the portions are "cheap". That and potato and leek soup are probably my signature dishes. Super simple but super tasty.

Not really into desserts, cakes/biscuits or for that matter chocolate and sweets. Give me savouries every time. (I'm still eating the chocolates from Christmas!)

Looking forward to many happy hours trawling DC!
Too many restaurants, not enough time...


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Old 10-28-2007, 07:04 AM   #2
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Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,390
Welcme to DC Bilby.....Glad you joined up with our merry band.

Have Lots of fun & Enjoy!

There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
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Old 10-28-2007, 07:40 AM   #3
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Join Date: Nov 2004
Location: Washington
Posts: 20,308
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Welcome from the other WA! lol!! ENJOY!
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
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Old 10-28-2007, 08:38 AM   #4
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Join Date: Sep 2004
Location: california
Posts: 21,373
Welcome to the fold Bilby,
I 'm sure you will find some wonderful recipes and some even more wonderful friends.
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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Old 10-28-2007, 07:16 PM   #5
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Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,087
Hi, Bilby. Welcome to DC. So your computer screen smells of delicious goodies, too. I'm glad I'm not the only one who is experiencing that. In no time you'll find a host of friends who love food as much as you do. We're glad you've found us.
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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Old 10-28-2007, 08:24 PM   #6
Senior Cook
Join Date: Sep 2007
Location: Gray's Harbor Washington State
Posts: 181
Hi Bilby and welcome from another from the other WA, a bit of a "newby" myself.
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Old 10-28-2007, 08:32 PM   #7
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Join Date: Jul 2007
Location: Australia
Posts: 715
Howdy and Welcome from NSW :)
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Old 10-28-2007, 10:36 PM   #8
Executive Chef
Join Date: Oct 2007
Location: Perth, Western Australia
Posts: 3,270
Thanks folks for the warm welcome.

Too many restaurants, not enough time...
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