"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Discuss Cooking Community Forums > New Member Introductions!
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 09-27-2006, 04:46 PM   #1
Assistant Cook
 
Join Date: Sep 2006
Location: Indiana
Posts: 2
Send a message via AIM to OneCrazyGuy Send a message via Yahoo to OneCrazyGuy
Question George Foreman Grill

I know I am susposed to intro my self but I am under time line wire here....I got a George at a garage sale for 8 bucks...no instructions though...I have the small one (probably an older model - don't know) and I need to know how long to cook a steak rare...have cooked a hamburger and a steak and haven't timed it right yet so don't want to ruin this second steak today...any one help me...hope so...thanks...blessings~

__________________

__________________
OneCrazyGuy is offline   Reply With Quote
Old 09-27-2006, 05:14 PM   #2
Chef Extraordinaire
 
Katie H's Avatar
Site Moderator
 
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,504
Check the model number on your Foreman grill and then go to the Internet and see if you can download an instruction book for it. That should give you complete instructions for your appliance. I've done this for quite a few appliances I've gotten at garage sales and thrift stores.
__________________

__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 09-27-2006, 05:20 PM   #3
Assistant Cook
 
Join Date: Sep 2006
Location: Indiana
Posts: 2
Send a message via AIM to OneCrazyGuy Send a message via Yahoo to OneCrazyGuy
Thank you Katie...ok will do at some point running kinda late now so have to just try and guess it right for now but will follow your instructions at another time...thanks again for your response...only response I have received so far...oh well so is life...clouding up and thunder in the distance her...Indy...blessing and may your supper be yummy too....Danny~
__________________
OneCrazyGuy is offline   Reply With Quote
Old 09-27-2006, 05:48 PM   #4
Head Chef
 
Join Date: Aug 2006
Location: Southern California
Posts: 2,038
I had a George Forman Grill and boy did you get a bargain for yours. I had a large one but the cleaning up afterwards wasn't as easy as they said in the directions. The inside was black, non stick and after you took the grease out all you had to do was wipe it off with a paper towel.

If you can't find the model number on it go look on the internet for the George Forman Grills. I see them all the time on hsn.com and qvc.com and the new ones are supposed to be better than ever.

Good luck and I know you will enjoy it.
__________________

Jill and Jolie
shpj4 is offline   Reply With Quote
Old 09-27-2006, 06:45 PM   #5
Senior Cook
 
Join Date: Jul 2006
Posts: 168
I have a Silex, same principle, and it takes 90 secs to do a 1 1/2" inch sirloin.
__________________
Ellen is offline   Reply With Quote
Old 09-28-2006, 12:09 AM   #6
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 42,871
Welcome aboard!
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 09-28-2006, 12:17 AM   #7
The Dude Abides
 
TATTRAT's Avatar
 
Join Date: Jun 2006
Location: Bermuda Native in D.C./NoVA
Posts: 5,286
Send a message via AIM to TATTRAT Send a message via Yahoo to TATTRAT Send a message via Skype™ to TATTRAT
Welcome to DC. there are alot of foreman threads to search for. Best of luck. there is few things worse then ruining a great piece o' meat. For rare, I would guess no more then 1-3min...depending on the thickness.
__________________

__________________
flickr
TATTRAT is offline   Reply With Quote
Reply

« hi fr Fl | Yum »
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:06 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.