"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Discuss Cooking Community Forums > New Member Introductions!
Reply
 
Thread Tools Display Modes
 
Old 12-28-2007, 11:14 AM   #1
Assistant Cook
 
Join Date: Dec 2007
Posts: 2
Thumbs up Glad to be aboard

It is nice to know we can share and help each other with receipe ideas.
Nothing is worse than trying an untested receipe to only hear "never will try that one again".Im am looking for the ingredience for Sweet Tomatoes SW Turkey Chowder with Bacon or even better, the receipe. Any ideas?

__________________

__________________
sjneff777 is offline   Reply With Quote
Old 12-28-2007, 12:40 PM   #2
Chef Extraordinaire
 
pdswife's Avatar
 
Join Date: Nov 2004
Location: Washington
Posts: 20,316
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
Hi,
some one will come along and help ya out.

Welcome to the group!
__________________

__________________
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
pdswife is offline   Reply With Quote
Old 12-28-2007, 01:31 PM   #3
Head Chef
 
David Cottrell's Avatar
 
Join Date: Sep 2007
Location: Norwalk, Ohio
Posts: 1,194
Welcome sjneff(777!) Good to have you here!
__________________
David Cottrell is offline   Reply With Quote
Old 12-28-2007, 07:39 PM   #4
Executive Chef
 
Join Date: Oct 2007
Location: Perth, Western Australia
Posts: 3,270
Welcome to DC!!
__________________
Too many restaurants, not enough time...
Bilby is offline   Reply With Quote
Old 12-28-2007, 11:31 PM   #5
Head Chef
 
Join Date: Jul 2007
Location: Des Moines Iowa
Posts: 1,214
Welcome abord mate. what do you mean sweet tomatoes. And sw turkey chowder.
If we knew more about what you are trying to fix we could be of more help
__________________
Cook with passion or don't cook at all
Dave Hutchins is offline   Reply With Quote
Old 12-29-2007, 04:07 PM   #6
Cook
 
Marko's Avatar
 
Join Date: Dec 2007
Location: Toronto, CANADA
Posts: 84
I'll take a stab at this one although I don't know what "Sweet Tomatoe's" means:

Ingredients:

Turkey breast - medium dice

White onion - finely diced
Celery - finely diced
Carrot - finely diced
Garlic - minced

Roma Tomatoes - Medium dice, seeded
Sundried tomatoes - soaked and julienned

Potatoes - medium dice (waxy)
Corn Nibblets

Chicken or turkey stock
35% Cream

Butter

Herbs - more on that later

This is a chowder that is not thickened with roux. Rain in a little corn meal to thicken before adding cream. Play with the consistency to end up with what you want. Too thick? Add cream or stock. Too thin? Rain in some more corn meal and cook it out.

Sweat turkey in butter until cooked through. Brown it will give you a richer flavor. Not browning will give you a lighter chowder. Proceed as you wish here.

Add aromatics (onion, celery, garlic and carrot). Sweat off until soft. Add sundried tomatoes and corn. Sweat a couple of minutes and add stock. Bring to the simmer and cook it out for half an hour or so.

Add potatoes and cook out until tender.

Slowly rain in fine corn meal while stirring and avoid clumping. Be sure to stir quick enough to prevent corn meal from settling on the bottom of the pot. Add a bit at a time and allow to cook out and thicken the soup. Add more than required at this point because you will adjust the consistency with cream.

Add cream to thin the chowder and add richness. Cook out for 10 minutes. Season with salt and white pepper.

Add tomatoes just before serving. Finish off woth chopped fresh parsley and your choice of herbs depending on what flavor you want to end up with.

Suggested herbs: thyme + rosemary + sage, cilantro + fresh lime juice, chives, chervil, tarragon, fennel.

Cheers!!

Marko
__________________
Marko is offline   Reply With Quote
Old 12-29-2007, 04:10 PM   #7
Cook
 
Marko's Avatar
 
Join Date: Dec 2007
Location: Toronto, CANADA
Posts: 84
Sorry man.......

Add bacon in with turkey. Actually, brown the bacon first and use the fat to cook the turkey and mirepoix in.
__________________

__________________
Marko is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 10:02 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.