Glad to be on board from Shanghai

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Billy Cea

Assistant Cook
Joined
Aug 20, 2006
Messages
4
Greetings everyone, I'm glad to have stumbled upon this site. I'm quite a fan of amateur cooking and proffessional eating.

I'm living in Shanghai China and the variety of food here is amazing. I enjoy trying new flavors and strange plants, animals, and fungi, or whatever else might be served up for dinner.

I like to think of eating as an adventure, and China is sort of the X-games of eating.
 
Welcome to DiscussCooking (DC for short) Billy! :clap:

I hope you will have as much fun sharing recipes with us from China as we have sharing recipes from around the rest of the world with you!
 
Welcome, Billy!

so, do you have the recipe for my favorite Shanghainese Noodles with Pork and greens? or can you get it? Pretty pullease????? :angel:
 
Welcome to the site. What are some of the more exciting and unique things you have tried in Shanghai that we may not be familiar with?
 
Welcome, Billy. Glad to have you with us. I have seen lots of travel flims about China. How exciting it must be to be living there. :)
 
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