Originally Posted by bentleysmom
No onions and no garlic which have natural sulfites, I can not use any prepackaged food or seasoning packets. Everythung I make has to be organic and homemade. I am wanting to find like a meatloaf w/o onion and garlic.
Does that mean you can't use anything at all in the allium family, like shallots and garlic chives? Are there other foods you have to avoid? It would be easier to make suggestions if we know what you can't have.