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Old 11-11-2010, 08:30 PM   #11
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Location: escondido, calif. near san diego
Posts: 14,349
good evening and welcome
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Old 11-11-2010, 09:00 PM   #12
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Join Date: Nov 2010
Location: rural Dysart, IA
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Crab Stuffed Shrimp
16-20 large shrimp
1 cup crab meat
cup bread crumbs
cup diced onion
cup red bell pepper
cup green pepper
1 egg yolk
2 tbsp butter
tsp chopped garlic
1 tbsp Dijon mustard
2 tbsp mayonnaise
1 tsp Worcestershire Sauce
Salt and pepper

Finely dice onion, red pepper, and green pepper. Sautee in butter along with the chopped garlic. Add crabmeat and mix. Remove from the heat and add the bread crumbs and remaining ingredients, mix well. Season to taste (I usually add a pinch of garlic powder).

Peel, devein, and butterfly the shrimp. Stuff each shrimp with crab stuffing.

Bake at 350 degrees until golden brown; about 8-10 minutes.

Variations: depending on my mood, sometimes I use Italian bread crumbs and sprinkle each shrimp with fresh parmesan before baking.
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Old 11-11-2010, 09:09 PM   #13
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Location: Republic of Texas
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That looks amazing. I copied it to the Fish and Seafood forum so it wouldn't get lost.

You can check it out here.....Stuffed Shrimp

.40
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