Livinit2thefullest
Assistant Cook
I am a wife and mother of 4 daughters, and I love to cook/bake! I look forward to learning from all of you, and hopefully can share a few new things too. I am happy to found this site.
Good Evening All!
- Thread starter Livinit2thefullest
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Welcome! This is a very friendly place and a great one for sharing ideas and information!
mollyanne
Flour Child
snickerdoodle
Senior Cook
Hi! I have 3 daughters 
This place is great! Welcome.
This place is great! Welcome.
Littlechef
Senior Cook
Welcome ... I think you'll like it here. Great recipes, and friendly people.
Howdy! Welcome to DC.
Isn't Dysart near Ottumwa? Just wondering if you happen know the O'Reilly's?
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Isn't Dysart near Ottumwa? Just wondering if you happen know the O'Reilly's?
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OP
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Livinit2thefullest
Assistant Cook
Ottumwa is about 2 1/2 hours away. I am not familiar with the O'Reilly's.
Thanks! I was just curious. What's your favorite thing to cook?
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Livinit2thefullest
Assistant Cook
Wow, that is actually a hard question! I love to cook anything Italian!! My girls love to make crab stuffed shrimp with me though, that is there favorite; therefore, one of mine too.
How about you?
How about you?
Just about anything that I can put on the smoker. I'm a big believer in low and slow. Crab stuffed shrimp sounds interesting.
I'm sure we would all like to have the recipe. Post it when you get a chance.
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I'm sure we would all like to have the recipe. Post it when you get a chance.
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babetoo
Chef Extraordinaire
good evening and welcome
OP
OP
Livinit2thefullest
Assistant Cook
Crab Stuffed Shrimp
16-20 large shrimp
1 cup crab meat
¾ cup bread crumbs
½ cup diced onion
¼ cup red bell pepper
¼ cup green pepper
1 egg yolk
2 tbsp butter
½ tsp chopped garlic
1 tbsp Dijon mustard
2 tbsp mayonnaise
1 tsp Worcestershire Sauce
Salt and pepper
Finely dice onion, red pepper, and green pepper. Sautee in butter along with the chopped garlic. Add crabmeat and mix. Remove from the heat and add the bread crumbs and remaining ingredients, mix well. Season to taste (I usually add a pinch of garlic powder).
Peel, devein, and butterfly the shrimp. Stuff each shrimp with crab stuffing.
Bake at 350 degrees until golden brown; about 8-10 minutes.
Variations: depending on my mood, sometimes I use Italian bread crumbs and sprinkle each shrimp with fresh parmesan before baking.
16-20 large shrimp
1 cup crab meat
¾ cup bread crumbs
½ cup diced onion
¼ cup red bell pepper
¼ cup green pepper
1 egg yolk
2 tbsp butter
½ tsp chopped garlic
1 tbsp Dijon mustard
2 tbsp mayonnaise
1 tsp Worcestershire Sauce
Salt and pepper
Finely dice onion, red pepper, and green pepper. Sautee in butter along with the chopped garlic. Add crabmeat and mix. Remove from the heat and add the bread crumbs and remaining ingredients, mix well. Season to taste (I usually add a pinch of garlic powder).
Peel, devein, and butterfly the shrimp. Stuff each shrimp with crab stuffing.
Bake at 350 degrees until golden brown; about 8-10 minutes.
Variations: depending on my mood, sometimes I use Italian bread crumbs and sprinkle each shrimp with fresh parmesan before baking.
That looks amazing. I copied it to the Fish and Seafood forum so it wouldn't get lost.
You can check it out here.....http://www.discusscooking.com/forums/f16/stuffed-shrimp-68211.html
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You can check it out here.....http://www.discusscooking.com/forums/f16/stuffed-shrimp-68211.html
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