Originally Posted by Insty-Grill
I also like to pan fry my fish in hot butter.
I assume Jenn-Air is gas. What do you think of the flavor resultant?
I'm thinking about the hot butter pan fry, especially after I tried a variation at a restaurant (a forkfull off of dh's plate, actually
). It was pan seared with onions, garlic, red bell pepper & jalepeno, in a lemon cream sauce. I was hoping to make the fish outdoors, as I'm still trying to convince myself that I want to try it.
As for the grill, yes, it's a gas grill and we love it! Lovely stainless model, beautiful results.