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Old 01-18-2007, 01:20 AM   #11
Assistant Cook
Join Date: Jan 2007
Posts: 12
Thank you all who welcomed me! Calamari, okra? As long as those re my only no-nos I believe I may live a rich, starchy, happy life. I am confused about the profiles. Only my name shows on mine A few give b.d. and age, but that seems to be it. I at times confuse easily, but seldom admit it. this is a bigie for me. bun ziua graysmoke

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Old 01-18-2007, 10:40 PM   #12
Certified Pretend Chef
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Join Date: Sep 2004
Location: Massachusetts
Posts: 41,083
Welcome aboard!

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 01-18-2007, 11:51 PM   #13
Hospitality Queen
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Join Date: Sep 2004
Location: Southern California
Posts: 11,448
Welcome graysmoke! I, too, think calamari is reminiscent of a rubber band, however, I think I may enjoy the rubber band a bit more.

As for the profiles, check the welcome I sent you in your pm message box. It may help you out a bit more.
Come visit my foodie blog: www.SockmonkeysKitchen.com
This week's topic: Pinterest and Potatoes
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Old 01-19-2007, 01:18 AM   #14
Chef Extraordinaire
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Join Date: Nov 2004
Location: Washington
Posts: 20,308
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HI! Welcome and ENJOY!!!!!!!
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
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Old 01-22-2007, 03:02 PM   #15
Head Chef
Join Date: Aug 2006
Location: Southern California
Posts: 2,038
Hello and welcome to DC.


Jill and Jolie
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