Hello DC members! I wanted to take a moment to introduce myself. I am a university student from Canada, the land of poutine and beaver tails. My mom taught me to make french toast when I was 10 and I've loved cooking ever since. I've spent most of my cooking life baking snacks and deserts, but I've finally gotten to the point where I cook all my own meals and that opened a whole new door for me.
When my class work isn't heavy I like to pass the time by cooking; making things I've never made before, or trying to improve on things I've just started to make. I have horrible childlike pickiness when it comes to food. I don't like vegetables, and I have a huge sweet tooth
Being a poor student, I have a limited amount of ingredients and tools... so in conclusion, my preferences are cooking things that:
-have fairly basic ingredients
-take plenty of time
-I can make small amounts of
So hello, and I hope to talk to you all in the future