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Old 06-18-2007, 11:55 AM   #1
Assistant Cook
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Join Date: Jun 2007
Posts: 29

Hello everyone! My name is Chatchan, (Chan for short, and that's really pronounced ch-AAN, in a level tone of voice :p) I'm currently a 1st year student at the Thailand branch of Le Cordon Blue Culinary school! I blundered upon this site by accident while doing some research on different cuts of potatos, and I thought I may as well sign up anyways so I have a place to ask questions out of class :) I never did find out different cuts of potatos, and what their definitions are :P In fact, I'm not even sure if he wants 'cuts' or 'styles'. Hmm...


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Old 06-18-2007, 12:00 PM   #2
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Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,728
Hi, Chan. Welcome to DC. This is a wonderful place to ask questions out of class. Just ask away. The answers will definitely come. We're glad you've found us.

"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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Old 06-18-2007, 12:10 PM   #3
Executive Chef
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Join Date: Oct 2006
Location: Volos, Greece
Posts: 3,467
Sawadee Kaa, Chan! Hope you have a nice time in DC!
The proof of the pudding is in the eating!
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Old 06-18-2007, 02:10 PM   #4
Master Chef
Join Date: Jun 2006
Location: upper midwest
Posts: 5,313
Welcome to DC Chan. So glad you found us. Please share some recipes with us.
No path leads to yesterday.
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Old 06-18-2007, 02:12 PM   #5
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Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,505
Welcome to Dc....come and visit often
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
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Old 06-21-2007, 11:13 PM   #6
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Join Date: Sep 2004
Location: Massachusetts
Posts: 44,466
Welcome aboard!

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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