Greetings...

[qmax]

I just discovered this place. Was looking for info for using masa as a thickening agent, i.e. masa/liquid ratio.

Very strange. I hang out at a musicians forum that uses the identical forum software. (almost 12,000 posts there. *embarassed*. Feels just like home here. Of course, there are a bunch of adolecents and idiots there (musicians).

Anyway, hello.

 

[Katie H]

Hi, qmax. Welcome to DC. Come on in and rack up some posts here, too. Lots of helpful, friendly folks here. We're glad you've found us.

 

[qmax]

Hi, qmax. Welcome to DC. Come on in and rack up some posts here, too. Lots of helpful, friendly folks here. We're glad you've found us.

Thank you. I suspect this place will be a rich source of info.

 

[Katie H]

Thank you. I suspect this place will be a rich source of info.

It's a veritable goldmine. Enjoy!

 

[Mittens]

Hey, I know you!

Sup man?

:wave:

 

[PytnPlace]

Hi and Welcome aboard. BTW, I use masa to thicken but tex mexish soups/stews.

 

[qmax]

Hey, I know you!

Sup man?

:wave:

:eek

*waves*

*hides*

 

[qmax]

Hi and Welcome aboard. BTW, I use masa to thicken but tex mexish soups/stews.

Hey! Your not theotherMittens. Yeah, yeah, I know the story.

 

[Mittens]

Hey! Your not theotherMittens. Yeah, yeah, I know the story.

Why did you quote that other guy when you said that? :poke:

 

[qmax]

Hi and Welcome aboard. BTW, I use masa to thicken but tex mexish soups/stews.

Actually, I was going to use maza to thicken a chili. But it was a huge disappointment. I had made this chili with a from-scratch chili powder that included pimenton, had I bit of very small dice andoullie in the chili. Was just the most wonderful, rich, deep, smoky broth. Adding the masa completely muted out the flavor.

 

[qmax]

Why did you quote that other guy when you said that? :poke:

Whoops! My mistake.

 

[qmax]

Hi, qmax. Welcome to DC. Come on in and rack up some posts here, too. Lots of helpful, friendly folks here. We're glad you've found us.

So how many posts does it take to be Certified Master Chef?