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Old 05-04-2011, 03:42 PM   #1
Assistant Cook
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Join Date: May 2011
Posts: 4
Red face Greetings!

I'm Jennifer and I hail from Edinburgh!

Relatively new to savoury cooking, and very much looking to pick up as many tips as I can. I've been following a vegetarian diet for a little while now, and have since found myself become far more adventurous and willing to experiment.
I have been baking for a while now and love it - cupcakes are my forte! I'd love to run my own little vegan cupcake business.
I'm not a vegan myself; I've just found the cakes to be incredibly moist and bouncy! And I like a challenge

Very much looking forward to being a part of the community and starting posting!



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Old 05-04-2011, 06:07 PM   #2
Executive Chef
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Join Date: Aug 2009
Location: Arkansas
Posts: 3,796
Welcome from middle America!

"Food is our common ground, a universal experience." - James Beard
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Old 05-05-2011, 01:37 AM   #3
Executive Chef
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Join Date: Oct 2010
Posts: 3,193
Good Morning from North Wales, there are a lot of people here with Celtic heritage.
I was married by a judge, I should have asked for a jury.
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Old 05-05-2011, 06:07 AM   #4
Join Date: Apr 2011
Location: New Iberia, Louisiana
Posts: 83
Good Morning and Welcome to DC. I think you will enjoy yourself here.
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Old 05-05-2011, 08:20 AM   #5
Head Chef
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Join Date: Sep 2010
Location: Sunny Central Florida
Posts: 1,990
Welcome to DC.

Practice Random Acts of Kindness ( RAK ) Makes you feel great too
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