Relatively new to savoury cooking, and very much looking to pick up as many tips as I can. I've been following a vegetarian diet for a little while now, and have since found myself become far more adventurous and willing to experiment.
I have been baking for a while now and love it - cupcakes are my forte! I'd love to run my own little vegan cupcake business.
I'm not a vegan myself; I've just found the cakes to be incredibly moist and bouncy! And I like a challenge
Very much looking forward to being a part of the community and starting posting!