I love to cook and try new culinary things and sometimes I have a question about something and need to bounce an idea around among other more experienced heads, which is what brought me here. I find forums like this are a great resource for improving ones skills. I hope to share what I know and continue my education.
Just because something has a duck bill doesn't mean it's a platypus. It might just be a duck.
Roger Miller: You can't roller skate in a buffalo heard, but you can be happy if you've a mind to.