"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Discuss Cooking Community Forums > New Member Introductions!
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 04-24-2017, 11:26 AM   #11
Assistant Cook
 
Join Date: Apr 2017
Location: Connecticut
Posts: 16
It's different than DC
__________________

__________________
healthispace is offline   Reply With Quote
Old 04-24-2017, 12:21 PM   #12
Head Chef
 
Just Cooking's Avatar
 
Join Date: Mar 2017
Location: Pacific Grove, CA
Posts: 1,337
Question

Could you supply us with a link so we can check it out??

Ross
__________________

__________________
Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
Just Cooking is offline   Reply With Quote
Old 04-24-2017, 12:34 PM   #13
Assistant Cook
 
Join Date: Apr 2017
Location: Connecticut
Posts: 16
Quote:
Originally Posted by Just Cooking View Post
Could you supply us with a link so we can check it out??

Ross
Absolutely. Bear in mind it is in beta so we are still tweaking and adding new features. http://healthi.space
__________________
healthispace is offline   Reply With Quote
Old 04-24-2017, 02:04 PM   #14
Head Chef
 
Just Cooking's Avatar
 
Join Date: Mar 2017
Location: Pacific Grove, CA
Posts: 1,337
Quote:
Originally Posted by healthispace View Post
Absolutely. Bear in mind it is in beta so we are still tweaking and adding new features. Healthi Space - A healthi social network

Thank you... I will keep checking back as you tweak it...
__________________
Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
Just Cooking is offline   Reply With Quote
Old 04-24-2017, 02:14 PM   #15
Assistant Cook
 
Join Date: Apr 2017
Location: Connecticut
Posts: 16
Quote:
Originally Posted by Just Cooking View Post
Thank you... I will keep checking back as you tweak it...
Sounds great!
__________________
healthispace is offline   Reply With Quote
Old 04-24-2017, 04:18 PM   #16
Master Chef
 
Cooking Goddess's Avatar
 
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 9,822
Hi healthispace. I'm having a little problem understanding exactly what your site will be. First you say it's like DC, then you say it's different. Why not just stay with us here at DC and share with us as an active member?

I suppose your forum will have a list of rules for members to abide by, right? Like the ones here at DC? Because the rules here at DC includes phrases like "Our user base is not a resource to be "mined" by individuals, groups, or businesses, for profit or not for profit." and "Do not use posts to promote your blog, videos, surveys or contests." Pesky little things, rules, you know.
__________________
"Eating ruins your appetite"~Mom

"A dream is a festival of lights within your mind."~~~Joan Walsh Anglund
Cooking Goddess is offline   Reply With Quote
Old 04-24-2017, 04:22 PM   #17
Assistant Cook
 
Join Date: Apr 2017
Location: Connecticut
Posts: 16
Well my website is not a forum first and foremost. Secondly I'm here to talk with like minded individuals about cooking and recipes. I'm also not "mining" as those terms say. If someone is interested in my company and asks me about it, as you did, I'm more than happy to discuss that with you.
__________________
healthispace is offline   Reply With Quote
Old 04-25-2017, 05:33 AM   #18
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 19,641
Quote:
Originally Posted by healthispace View Post
Well my website is not a forum first and foremost. Secondly I'm here to talk with like minded individuals about cooking and recipes. I'm also not "mining" as those terms say. If someone is interested in my company and asks me about it, as you did, I'm more than happy to discuss that with you.
Well, you did promote your own site in your first post. It seems like the intention for doing that is to get people from here to go visit it, which does seem to be a violation of the rules.
__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is offline   Reply With Quote
Old 04-25-2017, 06:20 AM   #19
Assistant Cook
 
Join Date: Apr 2017
Location: Connecticut
Posts: 16
If you have a problem with it you can kindly cease talking with me. Good day. Im here to discuss recipes. If they have a problem with it, they will contact me.
__________________
healthispace is offline   Reply With Quote
Old 04-25-2017, 07:29 AM   #20
Master Chef
 
Chief Longwind Of The North's Avatar
 
Join Date: Aug 2004
Location: USA,Michigan
Posts: 9,349
Before we drive you away, I say to you, welcome. We would love to discuss recipes, and [U]all things about food, fishing, hunting, funny, but clean jokes, but especially all things related to cooking. You might have a link at the end of your posts, like I do, to your blog, or site, but can't actively promote it, as that would be competition with DC for membership.

We all are friends here, through DC, and are generally very friendly. We look forward to your input, be it questions about food preparation, sharing recipes, or questions concerning food, or even how to repair you kitchen sink drip.

What has everyone a little bit suspicious is the wording in your posts. It does seem that you are soliciting members for and your site. Also, you mention that there are more people than just you handling/creating the site. It sounds like a business. So, good luck with your site. Only, please come to DC for friendship, and discussion. You have stated that this is your purpose for coming here. All are welcome. What do you want to talk about?
Have you ever heard of panacotta? I've modified the original Italian desert a bit to fit my own nutritional needs. Rather tha simply heating milk, adding sugar and vanilla, then disolving unflavored gelatin into it and refrigerating until it sets, I heat the milk, and put it into my 24 oz. blender cup, along with whatever flavor of sugar-free Jello that I want, blend it to dissolve the gelatin and whip air into it. Then, I pour the mixture into a large bowl and add another cup of ice-cold milk, whisk it to combine, and chill until set. The result is a very light, and carb freindly desert that is very tasty, that won't spike my blood sugar.

your turn.

Seeeeeeya; Chief Longwind of the North
__________________

__________________
“No amount of success outside the home can compensate for failure within the home…"

Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.- http://gwnorthsfamilycookin.wordpress.com/
Chief Longwind Of The North is offline   Reply With Quote
Reply

« groovyland | Hello »
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 12:37 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.