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Old 08-24-2014, 04:56 PM   #1
Assistant Cook
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Join Date: Aug 2014
Location: Hampton Roads, VA
Posts: 46
Greetings from a Hampton Roads kitchen!

Ahoy there!

I'm not sure how I didn't find this forum sooner! I stumbled across it while searching for some tips on sterilizing cutting boards.

I've been cooking since I was very young (8 or 9) and have never stopped! There is always more to learn!

See ya around!


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Old 08-24-2014, 05:01 PM   #2
Chef Extraordinaire
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Join Date: Apr 2011
Posts: 23,817
Welcome to DC!

She who dies with the most toys, wins.
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Old 08-24-2014, 07:40 PM   #3
Executive Chef
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Join Date: Aug 2007
Location: The edge of the Great Dismal Swamp
Posts: 3,307
Welcome to D.C.!
I used to be a racist, but I don't have much interest in it since Dale Earnhardt got killed.
Outside of a dog, a book is a man's best friend. Inside of a dog, it's too dark to read.
Good judgement comes from experience; experience comes from bad judgement.
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Old 08-24-2014, 07:44 PM   #4
Chef Extraordinaire
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Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,500
Hi and welcome to Discuss Cooking! I'm from your neck of the woods. Looking forward to getting to know you.
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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Old 08-24-2014, 11:47 PM   #5
Head Chef
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Join Date: Sep 2010
Location: Sunny Central Florida
Posts: 1,990
Welcome to DC

Practice Random Acts of Kindness ( RAK ) Makes you feel great too
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Old 08-25-2014, 01:38 PM   #6
Senior Cook
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Join Date: May 2014
Location: Too close to Atlanta
Posts: 202
Welcome to DC. Looking forward to your sharing recipes from that wonderful part of the USA.

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ham, kitchen

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