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Old 01-13-2007, 12:44 PM   #1
Assistant Cook
Join Date: Jan 2007
Posts: 2
Greetings from Colorado!

Hello to All!
I live in Colorado and I have a passion for cooking/baking. My father was born in Italy and was a chef for many years. He could make your shoe taste delicious! My grandparents owned a bakery and so with this background I was destined to cook and bake. I grind all my own flour from whole grains and I have a small cheesecake business out of my home. I am the mother of 3 children who are still at home and we have just added a new puppy to our family. With all the good food that is always around our house I have to work out hard and so I run, lift weights, and box. I look forward to getting better acquainted with all of you.


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Old 01-13-2007, 12:51 PM   #2
Hospitality Queen
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Join Date: Sep 2004
Location: Southern California
Posts: 11,448
It's wonderful to have you here, Barbara! You sound like a busy gal!

Come visit my foodie blog: www.SockmonkeysKitchen.com
This week's topic: Pinterest and Potatoes
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Old 01-13-2007, 01:00 PM   #3
Executive Chef
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Join Date: Oct 2006
Location: Volos, Greece
Posts: 3,467
Hi Barbara, welcome to DC! We are looking forward to your active participation and especially with respect to exchanging recipes. I for one have a lot of shoes lying around that my DH constantly complains about. It would be very nice if you could teach how to feed him with some of them.
The proof of the pudding is in the eating!
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Old 01-13-2007, 01:29 PM   #4
Sous Chef
Join Date: Dec 2006
Posts: 905
Where in CO. We visit Denver often and there is a killer spice shop there now--has EVERYthing.
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Old 01-13-2007, 07:27 PM   #5
Assistant Cook
Join Date: Jan 2007
Posts: 2
Thanks for the warm welcome!

I'm in Fort Collins, CO--about an hour north of Denver. I'd like to know the name of that spice shop in Denver!

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Old 01-13-2007, 07:59 PM   #6
Master Chef
Join Date: Jun 2006
Location: upper midwest
Posts: 5,199
Hi and welcome, so glad that you are going to be with us.
Tomorrow is often the busiest day of the week.
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Old 01-13-2007, 11:10 PM   #7
Certified Pretend Chef
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Join Date: Sep 2004
Location: Massachusetts
Posts: 42,038
Welcome aboard!
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 01-14-2007, 05:06 PM   #8
Head Chef
Join Date: Aug 2006
Location: Southern California
Posts: 2,038
Hello barbarsz and welcome to DC.


Jill and Jolie
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