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Old 12-19-2013, 07:26 AM   #11
Senior Cook
Macgyver1968's Avatar
Join Date: Dec 2013
Location: Dallas, Texas
Posts: 208
Originally Posted by Harry Cobean View Post
greetings from a bright,sunny but bloody cold manchester uk,mac.double welcome as you like to take pics of your food.really livens up the threads imo!.some of us who also take pics post them on this thread too.
Food photos.
more of the same please,mac!
Sweet!!! I always take pictures if I cook something new. I'll be sure to post some there.

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Old 12-19-2013, 08:43 AM   #12
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Join Date: Apr 2012
Location: Manchester UK
Posts: 2,913
Originally Posted by Macgyver1968 View Post
Sweet!!! I always take pictures if I cook something new. I'll be sure to post some there.
the more the merrier matey,keep 'em coming!!

I spent a lot of money on booze,birds & fast cars.The rest I just squandered.
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Old 12-26-2013, 11:58 AM   #13
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Join Date: Oct 2013
Location: Southeast US
Posts: 2,774
If you can bake baguette's you are far ahead of me friend.

I cook, but I am no baker or pastry chef.

Good to meet you and welcome to the forum. I am new here as well.
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Old 12-26-2013, 12:17 PM   #14
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Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 2,923
Mac, if you see this would you please post your savory corn pudding casserole recipe. Or at least describe how you make yours. The picture in another thread was quite tasty looking.

On Christmas Day my DxW took my two corn puddings out of the oven, they are all puffed up and soufflé like at that moment. She then combined the two into a crock pot, all mixed up. Because they would stay warm that way until dinner time. No amount of parsley garnish would ever make it look delicious again. Oh well. I had arranged in advance with my BIL about re-heating, oven or microwave either one. I kind of liked the crock potted idea, but I think I need to look for ideas to maybe even make the dish in it from the get-go. Thanks.

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