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Old 06-05-2007, 01:10 PM   #21
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Join Date: May 2007
Location: Mounds, Oklahoma USA
Posts: 134
Olivas Chef,
Never competed, but did a lot of camp cooking while hunting and fishing. When I cook outside (even on the grill), I call it camp cooking and since I am old, hence the name.
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Old 06-05-2007, 02:06 PM   #22
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Join Date: May 2007
Location: BA, OK
Posts: 8
You should call your started " Okie Dough Kie'
Sorry that is all I could think of. We Okies need to stick together. I live in BA and work as a corporate Chef.
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Old 06-05-2007, 08:34 PM   #23
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I replied in another thread. U cant be working for Quicktrip since they are not in BA. Basspro? and dispite the picture, it can't be Big Boy since they don't exist here anymore!
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Old 06-06-2007, 12:47 PM   #24
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O-K-L-A-H-O-M-A!!! OK!

Welcome to Discuss Cooking oldcampcook!
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Old 06-07-2007, 09:41 AM   #25
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D) None of the above

I work for a small corporation that deals in oill and gas pipelines.
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