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Old 05-26-2007, 07:56 PM   #1
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Join Date: May 2007
Location: Mounds, Oklahoma USA
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Greetings from Oklahoma

Just joined today. Am an old codger and got into baking about 4 months ago. Mainly sourdoughs and baguettes, but some whole wheat and rye, also.
Just tried the no knead method last week and have another in my dutch oven in the stove right now.

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Old 05-26-2007, 08:11 PM   #2
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Welcome to DC!
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Old 05-26-2007, 08:33 PM   #3
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Location: I live in the Heartland of the United States - Western Kentucky
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Welcome, oldcampcook. We're glad you've found us. The no knead bread is quite a hit here at DC.

In between first and second risings, check out our forums to see what other treasures exist here.

Glad to have you.
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Old 05-26-2007, 09:04 PM   #4
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Welcome ....Come on in!
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Old 05-26-2007, 10:15 PM   #5
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All right, another Okie! Welcome aboard!
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Old 05-26-2007, 11:32 PM   #6
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Welcome! I can smell that bread baking here in Illinois!
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Old 05-27-2007, 11:35 AM   #7
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Thanks for the welcome

I feel humbled to be in the presence of such illustrious personages.
(military career tended to make me verbose! LOL)

For ALLENOK, I live near Mounds, south of Tulsa and work in Tulsa.

Old Camp Cook
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Old 05-27-2007, 06:22 PM   #8
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Welcome to DC. Oh my goodness, I love homemade breads.
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Old 05-27-2007, 07:59 PM   #9
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Location: Mounds, Oklahoma USA
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Smile Lucky Neighbor

The wind blows from my house across the road to a neighbor's house.

I can count on, after about 20 mins after the bread goes into the oven, the phone will ring and she wants to know what I am baking. She usually gets her share as she is a good friend of my gf.
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Old 05-27-2007, 08:14 PM   #10
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You are so welcomed here at DC, great site- and we all love fresh bread ! Enjoy !
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