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Old 06-27-2018, 01:57 AM   #11
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Hi from the West Coast, near Vancouver.

My father had disphasia and I had to puree all of his food so I understand what you go through. It broke my heart when I would make a roast beef with potatoes, gravy and veggies and it would become soup. But he said it still tasted like when Mom would make it for him so I guess I learned the technique well.

Anyway, welcome to DC!
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Old 06-27-2018, 08:09 PM   #12
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When I puree, I puree everything separately so I don't just get a muddled mess of flavours, rather each on their own. It's a bit more time to prepare, but it's worth it!
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Old 06-27-2018, 09:38 PM   #13
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I did that for Dad too, to a point. I pureed the cooked meat, made sure the potatoes were well mashed, and purreed the veggies. then I mixed it all with the gravy but he ended up mixing it all up together on his plate so I started just doing that before serving it.

I personally would prefer it your way.
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Old 06-28-2018, 11:46 AM   #14
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Hi !!
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