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Old 07-23-2006, 07:09 PM   #1
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gremolata

hi guys,
I been around the world a few times and am enjoying all the benefits of travel.a great grammie, or grandmama,I still love to cook and recently made the three best cakes in the last 20 years...the two before that were a carrot cake with apricot orange marmelade, maybe some recall the madison avenue place(Sara?) where she has a bake shop and sells her jams,; the other a drop dead german chocolate cherry with kirsh and also a wicked good cheese cake with the irish licquer on marthas vinyard where i was a chef. most people cannot stand my chatter, I have no idea why.Also made a name for myself with a wonderful grapefruit sorbet witha great licquer and the Queen Mother chocolate tort by the Florida cake doyen, whose name I cannot recal, maybe you can. People hate me...I am so full of what I love to do.

Love, a great 4 stars!

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Old 07-23-2006, 07:18 PM   #2
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i am not an assistent cook, though I do not mind working as such. I do what I can to keep the touch.in this field if you are a passionate cook, you do what works, writing, teaching, ccopaching, catering, cheffing, whatever.
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Old 07-23-2006, 07:19 PM   #3
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Welcome to DC.
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Old 07-23-2006, 07:22 PM   #4
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[QUOTE=gremolata]i am not an assistent cook, though I do not mind working as such. I do what I can to keep the touch.in this field if you are a passionate cook, you do what works, writing, teaching, coaching, catering, cheffing, whatever.favorite jobs were on Marthas Vinyard and for my family and friends.
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Old 07-23-2006, 07:38 PM   #5
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Old 07-23-2006, 08:59 PM   #6
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It's great having you here Grem. You'll fit right in with us !
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Old 07-23-2006, 10:51 PM   #7
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Old 07-24-2006, 01:15 PM   #8
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Welcome, welcome, welcome!
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Old 07-25-2006, 05:06 AM   #9
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Quote:
Originally Posted by gremolata
i am not an assistent cook, though I do not mind working as such. I do what I can to keep the touch.in this field if you are a passionate cook, you do what works, writing, teaching, ccopaching, catering, cheffing, whatever.
Welcome to DC, gremolata!

Your title of "Assistent Cook" is based on the number of posts you have made here - not on your professional status elsewhere. We have several professional cooks and chefs here who all started out as "Assistent Cooks" here.

Over time - the more you participate ... the higher up you will move through our "kitchen".
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Old 07-25-2006, 10:37 AM   #10
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Quote:
maybe some recall the madison avenue place(Sara?) where she has a bake shop and sells her jams,;
you must be referring to Sarabeth's. She has two places, East Side and West! lovely jams, but not imo the best in town.

and welcome to DC, Grem!
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