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View Poll Results: Who's Is Better?
Cheesyness 1 5 35.71%
Cheesyness 2 9 64.29%
Voters: 14. You may not vote on this poll

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Old 04-26-2006, 01:32 AM   #31
Senior Cook
Join Date: Jul 2005
Location: Bordeaux
Posts: 179
I would use neither!

To me, the correct spelling is "cheesiness".

Best regards,
Alex R.

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Old 04-26-2006, 06:22 AM   #32
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Posts: 45
I usually add some sage or chilli peppers into my grilled cheese...

A university student in New Zealand.
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Old 04-30-2006, 05:32 PM   #33
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Location: Queensland
Posts: 62
Grilled cheese

In my opinion my choice would be the #2. Butter is all right and I always go for all grain bread - need to eat a lot less of it because grains from such a bread digest over a much slower time therefore good energy gets kept in much longer.
You all laugh at me because I am different. But I'm laughing at you all because you're all the same.
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Old 05-01-2006, 02:23 AM   #34
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Posts: 647
Believe it or not, I've actually taken this taste-test before. The Tillamook is better, but suprizingly not that much better. When cheeses melt, you can't really tell the quality of the original cheese as much sometimes. When cold, the Tillamook is obviously going to tast ten times better than the American. But melted, the cheddar flavors are almost the same. Its the richer consistancy that really makes Tillamook better.

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