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Old 01-05-2008, 12:38 AM   #1
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Join Date: Jan 2008
Location: Somewhere in Tennessee
Posts: 4
Haiwdy! <How are you doing?>

Greetings from unseasonably warm Tennessee.

I've been reading this forum for a couple of weeks now (cast iron questions, yaknow) and tonight, while cooking dinner, I remembered what I think is a recipe for pasta someone once showed me. Unable to recall it, I thought "If anybody knows, they would," so, here I am!

Uhm... further details... further details...
I've learned to make a broth/cream sauce with green peppercorns for seared tuna, custard French toast ("poor knights of Windsor"), two kinds of curry, three kinds of stroganoff, four kinds of simple pasta sauces, and a dozen uses for potatoes. Also, I have an amicable relationship with my chef's knife, so far.

Anyway, that's about it. I'll post my pasta question in the appropriate topic.

Seeyalader! <I will see you at a later time>

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Old 01-05-2008, 12:52 AM   #2
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Location: california
Posts: 21,373
Welcome jparrish,
glad to have you join us...

kadesma
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Old 01-05-2008, 12:56 AM   #3
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Location: Southern California
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Welcome! Nice to have you here.
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This week's topic: Pinterest and Potatoes
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Old 01-05-2008, 04:59 AM   #4
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Join Date: Oct 2007
Location: Perth, Western Australia
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Welcome to DC!!
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Old 01-05-2008, 06:42 AM   #5
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Location: Small Town Mississippi
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Welcome to DC JParrish.........Make yourself at home.


Have Fun!
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