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Old 01-04-2008, 11:38 PM   #1
Assistant Cook
Join Date: Jan 2008
Location: Somewhere in Tennessee
Posts: 4
Haiwdy! <How are you doing?>

Greetings from unseasonably warm Tennessee.

I've been reading this forum for a couple of weeks now (cast iron questions, yaknow) and tonight, while cooking dinner, I remembered what I think is a recipe for pasta someone once showed me. Unable to recall it, I thought "If anybody knows, they would," so, here I am!

Uhm... further details... further details...
I've learned to make a broth/cream sauce with green peppercorns for seared tuna, custard French toast ("poor knights of Windsor"), two kinds of curry, three kinds of stroganoff, four kinds of simple pasta sauces, and a dozen uses for potatoes. Also, I have an amicable relationship with my chef's knife, so far.

Anyway, that's about it. I'll post my pasta question in the appropriate topic.

Seeyalader! <I will see you at a later time>


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Old 01-04-2008, 11:52 PM   #2
Chef Extraordinaire
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Join Date: Sep 2004
Location: california
Posts: 21,373
Welcome jparrish,
glad to have you join us...


HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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Old 01-04-2008, 11:56 PM   #3
Hospitality Queen
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Join Date: Sep 2004
Location: Southern California
Posts: 11,448
Welcome! Nice to have you here.
Come visit my foodie blog: www.SockmonkeysKitchen.com
This week's topic: Pinterest and Potatoes
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Old 01-05-2008, 03:59 AM   #4
Executive Chef
Join Date: Oct 2007
Location: Perth, Western Australia
Posts: 3,270
Welcome to DC!!
Too many restaurants, not enough time...
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Old 01-05-2008, 05:42 AM   #5
Chef Extraordinaire
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Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,390
Welcome to DC JParrish.........Make yourself at home.

Have Fun!
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
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