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Old 03-06-2012, 08:46 PM   #1
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Join Date: Mar 2012
Location: among the cows and cotton fields of alabama
Posts: 24
Hallloooooo from the bayouuu ... !

While some may not consider Alabama the "bayou," I do. It has wild alligators, coyotes, armadillo roadkill and swamps. But it also has mountains, lakes, bird sanctuaries, amazing rivers and fabulous food. I am still exploring, after moving here about 6 months ago from the mountains of NC (where I still have a home and visit often).

I love to cook. My slant is what I call "scratch batch" cooking, mostly organic but indulgent in that Grandma's-cooking way that does not measure the butter or cream. No artificial ingredients here.

And I'm trying to expand my horizons, open up my repertoire --- and stay inspired to cook nearly everything that I eat.

That's why I scratch BATCH --- 48 eggrolls here, and a couple of quiches there and I occasionally get a weekend off to play---and it saves money. Which is key with organic groceries.

I am interested in everything --- recipes, techniques, equipment, resources, road food, photos, ideas for parties and cookouts, festivals, events. I am a big fan of the Jamie Oliver Food Revolution and have volunteered to be a food ambassador, but not sure if I'll be accepted or not.

So pleased to have found this site!

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Old 03-06-2012, 09:01 PM   #2
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Welcome to DC, Veri! Glad you joined us!
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Old 03-06-2012, 09:07 PM   #3
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Welcome to DC, have fun and remember to play with your food!
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Old 03-06-2012, 09:09 PM   #4
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Join Date: Mar 2012
Location: among the cows and cotton fields of alabama
Posts: 24
Why thank you both! I shall, I shall!
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