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Old 01-06-2009, 08:17 PM   #31
Executive Chef
Join Date: Aug 2004
Location: Raton,NM, USA
Posts: 4,572
Happy Birthday, Adillo

"It's so beautifully arranged on the plate - you know someone's fingers have been all over it." - Julia Child
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Old 01-06-2009, 08:27 PM   #32
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Join Date: Mar 2008
Location: Haledon, New Jersey
Posts: 1,072
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Suzi - When I was growing up "The gift that keeps on giving" had a different connotation. LOL I do understand what you are saying though, just funnin.

We talk every day either by phone or IM and we both love it that way.

Thank you all again for the good wishes, It means a lot to me.


One difference between a cook and a chef is that the cook mows the lawn, while the bread is rising.
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Old 01-06-2009, 09:23 PM   #33
Master Chef
Join Date: Jan 2008
Location: Cicero, IL
Posts: 5,093
Happy Birthday!!
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Old 01-06-2009, 10:03 PM   #34
Traveling Welcome Wagon
Join Date: Apr 2004
Location: Somewhere, US
Posts: 15,716
I'm glad you have been having a good birthday. Happy birthday from James (Maidrite) and me!

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Old 01-07-2009, 06:09 AM   #35
Executive Chef
Join Date: Oct 2007
Location: Perth, Western Australia
Posts: 3,270
Sorry I am late with the best wishes but I hope you get to enjoy them anyway!! Sounds like you had a good birthday, for which I am pleased. Many happy returns for the day!
Too many restaurants, not enough time...
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Old 01-07-2009, 07:58 AM   #36
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Join Date: Aug 2004
Location: My mountain
Posts: 21,055
can i extend your birthday a bit longer?

i'm sorry i'm late, but i'm glad you had a good coupla days to celebrate.

here's wishing you good health and fortune in the coming year. plus a few days.

We're coming in too fast and everyone is burning bright
Hundred and eighty two seconds, baby, and heaven is a trick of the light
Cold hell, my love, Cold hell, my love
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