BreezyCooking
Washing Up
Yup - today is my favorite late great horror film icon's birthday. How fitting with Halloween right around the corner!!
In his honor I'll be making my "Chicken Hungarian Goulash" (or should I say "Ghoulash"?) for dinner tonight, along with garlic bread sticks & a nice blood-red wine.
In his honor I'll be making my "Chicken Hungarian Goulash" (or should I say "Ghoulash"?) for dinner tonight, along with garlic bread sticks & a nice blood-red wine.