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Old 01-26-2012, 09:57 AM   #21
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Thank you all for your thoughts. We had a good day by the sea with fish and chips for lunch. We toasted crumpets on the open fire for supper
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Old 01-26-2012, 10:08 AM   #22
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Buon compleanno Bolas!
It looks like I got back on this forum just in time...
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Old 01-26-2012, 10:28 AM   #23
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Grazie tante Luca, che cosa hai fatto ultimamente?
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Old 01-26-2012, 10:33 AM   #24
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Quote:
Originally Posted by Bolas De Fraile View Post
Grazie tante Luca, che cosa hai fatto ultimamente?
Nothing special, I just lost my job... Who cares, I went bankrupt other times in my life, and I'm still here alive and eating
Well, maybe for the next weeks I'll get back to a more sober diet, you know, tap water and stale bread, stale bread and tap water...
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Old 01-26-2012, 10:48 AM   #25
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Merda ! keep your chin up Luca mate.

Is that the Schettino diet
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Old 01-26-2012, 10:55 AM   #26
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Quote:
Originally Posted by Bolas De Fraile View Post
Grazie tante Luca, che cosa hai fatto ultimamente?


That pink apron really stuck in your mind, eh.
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Old 01-26-2012, 10:55 AM   #27
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Merda ! keep your chin up Luca mate.

Is that the Schettino diet
Thanks lad.
Schettino diet is gorgeous, because the man is at home now, he got arresti domiciliari. I don't know how to say it in English, meaning he should be in prison, but the judge decided to sent him home, where he must stay. Like Uncle Junior in the Sopranos. And he lives around Salerno, so his wife and grandma and comari are surely feeding him like a hog, with mozzarella di bufala, pasta, pizza, fish and the rest.
I think they should use him to feed the fishes, instead...
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Old 01-26-2012, 12:14 PM   #28
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Happy Birthday Bolas.

Josie
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