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Old 04-27-2007, 04:32 AM   #1
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Join Date: Apr 2007
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Thumbs up Hawaiian style

i love to cook hawaiian plate lunches. kalua pig, shoyu chicken,teri pork,and much more i would love to swap recipes with everyone out thier. If you are interested please let me know mahalo from hawaii

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Old 04-27-2007, 04:37 AM   #2
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mahalo!! Welcome to DC!
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Old 04-27-2007, 02:33 PM   #3
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Location: Detroit, Michigan, USA
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Welcome,

I've been trying to duplicate the Ahi Poke I had in Hawaii.
This is as close as I have gotten:

½ lb Ahi tuna ½ inch dice (make sure it’s sushi grade tuna)

3 tbl sweet onion chopped fine
1 tbl green onion tops chopped fine
2 tsp garlic minced
2 tbl sesame oil
2 tsp oyster sauce
2 tsp Worcestershire sauce
2 tsp lemon juice
1 tsp sesame seeds
¼ tsp cayenne pepper flakes
½ tsp sea salt
1 tbl minced nori (sushi sea weed)

Mix, chill & let flavors mix until ready to serve, I like to let it warm up a bit prior to serving.

Can you help me with an authentic recipe?
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Old 04-27-2007, 02:48 PM   #4
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Welcome to DC, Karyln. This is a very friendly and informative place and I see you're already finding that out. We're glad to have you.
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Old 04-27-2007, 03:38 PM   #5
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Hello and welcome to DC.
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Old 04-27-2007, 06:49 PM   #6
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Here's How We Make Ahi Poke (island Style)
1/2 Lb Ahi Tuna Cubed (fresh Or Prev. Frozen)
2tbl Furikake(sesame Seeds, Salt, Sugar,seaweed)
4tbl Limu Kohu Optional (seaweed)
3tbl Sweet Onion
2tbl Green Onion (tops Only )sliced
2tsp Fresh Garlic Minced
2tsp Oyster Sauce
2tbl Shoyu (u Can Use Soy Sauce Also)
2tsp Lemon Juice
1/4tsp Pepper Flakes
1/2tsp Hawaiian Salt(sea Salt)
Mix Well Putting In The Ahi ,last Chill Well. Serve Cold............


optional


1/2 Lb Ahi
3 Tbl Shoyu
1tsp Colmans Dry Mustard

Cube Ahi And Set Aside. Mix Shoyu And Mustard In A Separete Bowl.
Use The Mix As A Dipping Sauce(yummy)
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Old 04-27-2007, 09:19 PM   #7
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Hi and welcome to DC. It's nice to have you here with us.
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Old 04-29-2007, 11:01 PM   #8
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Welcome aboard!
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Old 05-07-2007, 03:41 PM   #9
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Location: Detroit, Michigan, USA
Posts: 89
Thanks for the recipe. I tried using a locally available brand name soy sauce & it was overpowering. I'll have to try Shoyu.
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Old 05-07-2007, 03:55 PM   #10
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Aloha, Karlyn! Hope you have a nice time in DC!
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