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Old 07-27-2018, 05:53 PM   #1
Assistant Cook
 
Join Date: Jul 2018
Location: London, ON
Posts: 3
Hello!

I'm new today!

I'm 43 and I live in London, Ontario, Canada. I like all kitchen projects, especially baking cakes, but mostly my focus right now (seasonal) is CANNING!!

I've been WB canning for years - this year I got a pressure canner for Christmas and I just started using it yesterday. I made marinara sauce yesterday, and baked potato soup is canning right now.

Anyway, this forum looks fun, and I look forward to chatting with you all!

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Old 07-27-2018, 05:57 PM   #2
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Hi !!
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Old 07-27-2018, 06:06 PM   #3
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Welcome!
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Old 07-27-2018, 06:07 PM   #4
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Location: Las Vegas
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Hello. Welcome to DC!
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Old 07-27-2018, 06:27 PM   #5
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Hi Rebekkah! Welcome to DC!
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Old 07-27-2018, 06:42 PM   #6
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Welcome to DC!
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Old 07-27-2018, 07:21 PM   #7
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Location: California
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Welcome to Discuss Cooking, Rebekkah! We have several experienced canners here (I'm not one of them ). Look around and jump on in!
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Old 07-27-2018, 08:35 PM   #8
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Location: Ottawa Valley, Ontario, Canada
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Howdy from the Valley..
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Old 07-27-2018, 08:37 PM   #9
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Welcome to DC!
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Old 07-28-2018, 06:30 PM   #10
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Location: Springfield, MO
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Welcome to DC, Rebekkah..
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