Hello!

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

Shay

Assistant Cook
Joined
Sep 27, 2005
Messages
3
I just found out about this site. It's a great forum!

Recently I've rediscovered honey. I know there's liquid, chunk, and comb honey. What do you like and dislike about it? How do you store your honey?
 
18.gif
to DC, shay!!
Sit down and stay a while.
 
Welcome to DC Shay!! Yes!! I am also a honey fan...not particularly an expert, but check this out... there are so many different types...

http://www.gotmead.com/making-mead/honey-varieties.shtml

I only tried several kinds they all have their unique twists... if there is a specialty shop or "wholefoods" type supermarket, I am sure you will have opportunities to sample many of them...

anyway I am glad you are here, have fun with us!!:)
 
Welcome to your new home here Shay at Discuss Cooking, May I take this time to tell you all the rumors you will here about me, only the good ones are True. :LOL: Anyway Welcome Home and have a "Maidrite Day" :rolleyes:
 

Latest posts

Back
Top Bottom