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Old 02-15-2006, 05:57 PM   #1
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Hello

Hi, I am rhiandmoi and I love food (but hate doing dishes ;)). I am always looking for new quick recipes for during the week and more adventurous or intense recipes for the weekend. One of my biggest cooking inspirations is Rachel Ray. I only have one of her cookbooks, but I am always doing weeknight meals in her style. The Boyfriend likes Michael Smith (Chef at Home) but doesn't quite trust cooking without a recipe yet. We like to cook together and hope to find a lot of new ideas here.

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Old 02-15-2006, 05:59 PM   #2
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A big welcome to you both!
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Old 02-15-2006, 06:03 PM   #3
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Hi Rhiandmoi. Welcome to Discusscooking.
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Old 02-15-2006, 06:40 PM   #4
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Glad to have you here. I enjoy Rachael Ray's recipes too. Which of her cookbooks do you have?
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Old 02-15-2006, 06:57 PM   #5
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Welcome to you both!! You'll love being here. You'll learn lots of recipes and tips and how to laugh your butt off too!!

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Old 02-15-2006, 08:09 PM   #6
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Welcome to both of you..Look around you will find many many wonderful recipes and hints and great people who will share with you. And lots of fun as well.

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Old 02-15-2006, 08:23 PM   #7
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Quote:
Originally Posted by GB
Glad to have you here. I enjoy Rachael Ray's recipes too. Which of her cookbooks do you have?
I have 365 No Repeats, but so far I have only made 1 or 2 of the Recipes. I just got it for Christmas. But I have made Meatloaf Muffins a bunch of times (not in the book) and I love that idea. Basically it's a baked meatball, but I would have never thought to do meatballs with the same recipe as meatloaf.
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Old 02-15-2006, 10:13 PM   #8
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Welcome to DC, rhiandmoi!
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Old 02-16-2006, 07:21 AM   #9
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Old 02-16-2006, 07:59 AM   #10
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Quote:
Originally Posted by rhiandmoi
I have 365 No Repeats, but so far I have only made 1 or 2 of the Recipes. I just got it for Christmas. But I have made Meatloaf Muffins a bunch of times (not in the book) and I love that idea. Basically it's a baked meatball, but I would have never thought to do meatballs with the same recipe as meatloaf.
I have that book too. I got it the same time you did

So far I have only made three dishes from it, but I have about 30 or so earmarked. I have made the chicken with horsradish sauce, the chicken noodle bowl one (I can't remember the exact names of either of those). They were both very good and I will make them again. The winner so far though was the Pumpkin Polenta with Chorizo and Black Beans. I have made that one over and over. It has become a huge favorite of ours!
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