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Old 03-14-2006, 05:34 PM   #1
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Hello

I am new to this forum and I would like to join in your discussions and ask some questions also. I am 59 years old and never too old to learn new things. I have a question already as matter of fact. I would like to make pork tenderloins for Easter and I have never made one that I didn't barbecue and I was wondering if anyone had any recipes on how to make a good seasoned pork tenderloin. Thanks in advance

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Old 03-14-2006, 07:52 PM   #2
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Hello! Welcome and enjoy the site!!!!

http://southernfood.about.com/od/por...r/bl30204i.htm


Try that. It's a good recipe for pork. :)
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Old 03-14-2006, 08:06 PM   #3
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Greetings

Greetings and welcome to the family!
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Old 03-15-2006, 05:40 PM   #4
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Quote:
Originally Posted by boressa
I am new to this forum and I would like to join in your discussions and ask some questions also. I am 59 years old and never too old to learn new things. I have a question already as matter of fact. I would like to make pork tenderloins for Easter and I have never made one that I didn't barbecue and I was wondering if anyone had any recipes on how to make a good seasoned pork tenderloin. Thanks in advance
I tell you Borzha, Teriyaki!!! Just like at Chez Leon!

(I'm just giving Boressa the business, since we've worked side by side at the same place for the past 9 years.)

I always cut little slits into the tenderloin, just like I do with any other pork roast, and insert little slivers of garlic. As for a marinade, since you already told me that Teriyaki is not Easter-y, I'm not sure what I'd use. I'd like some suggestions for future tenderloins myself.

Glad to see your first post here!

BC
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Old 03-15-2006, 06:05 PM   #5
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Welcome to DC, boressa!!

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Old 03-15-2006, 08:29 PM   #6
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Hi, boressa and welcome to the group!
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Old 03-16-2006, 07:23 AM   #7
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Quote:
Originally Posted by pdswife
Hello! Welcome and enjoy the site!!!!

http://southernfood.about.com/od/por...r/bl30204i.htm


Try that. It's a good recipe for pork. :)
Thank you very much for the link. I found quite a few good recipes there that I am going to try. My idea for pork tenderloin got shot down by my family and I am back to the good old traditional ham.
Will use these recipes for future.
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Old 03-16-2006, 07:26 AM   #8
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Welcome to the site!
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Old 03-16-2006, 09:31 AM   #9
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Welcome to DC Boressa!! We are glad to have you here, and you are right, there is no such thing as too late or too old to learn!! (and that very attitude will keep you young, vigorous, a key to the zest for life!!)

For the pork, do you have a pressure cooker? We have been inclined to do lots of meat recipes on pressure cookers rather than baking in the oven these days, it helps to keep the meat extra tender and juicy. If you have it, it may worth looking into this possibility!!
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Old 03-16-2006, 11:26 AM   #10
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Thank you all for the kind welcome. I am looking forward to getting lots of good recipes. I am planning on retiring in 2007 and I can really start cooking again. Right now, it is home from work and fast and easy.
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