FryBoy
Washing Up
I'm a 60-year-old coot from Hermosa Beach, a tiny community in the South Bay area of Los Angeles, known for beer, beach volleyball, and babes.
Cooking, food, and wine have been interests of mine for nearly 40 years. I have a collection of nearly 1000 cookbooks, including many rare American volumes, plus a lot of Italian, French, Mexican, and other ethnic cookbooks. I'be been collecting wine since college, and have about 500 bottles in my cellar. My kitchen has more pots, pans, knifes, and kitchen gadgets than you can imagine. It's a sickness!
I'm considered to be a pretty good cook, baker, and BBQ guy -- as my lawyer daughter puts it, "He can FIX recipes!" You name it, I've made it, and so far no one's died.
I look forward to discussing cooking with the members of this group.
FryBoy
Cooking, food, and wine have been interests of mine for nearly 40 years. I have a collection of nearly 1000 cookbooks, including many rare American volumes, plus a lot of Italian, French, Mexican, and other ethnic cookbooks. I'be been collecting wine since college, and have about 500 bottles in my cellar. My kitchen has more pots, pans, knifes, and kitchen gadgets than you can imagine. It's a sickness!
I'm considered to be a pretty good cook, baker, and BBQ guy -- as my lawyer daughter puts it, "He can FIX recipes!" You name it, I've made it, and so far no one's died.
I look forward to discussing cooking with the members of this group.
FryBoy