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Old 10-12-2006, 09:48 PM   #11
Senior Cook
Join Date: May 2006
Location: Midwest
Posts: 258
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Nice to meet you and best of luck in your future endeavors.

Chef Mark

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Old 10-12-2006, 10:04 PM   #12
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Join Date: Oct 2006
Location: IL
Posts: 4
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Can anyone give me any tips on making fondant? It just doesn't want to look right everytime I make it =( Or should I make another thread?

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Old 10-13-2006, 10:11 PM   #13
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Join Date: Aug 2006
Location: Southern California
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Hello Cody and welcome to DC.

Jill and Jolie
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Old 10-13-2006, 11:14 PM   #14
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Join Date: Jun 2005
Location: Native New Mexican, now live in Bellingham, WA
Posts: 3,859
Hi Cody! There are a few avid bakers here, PABaker and myself included. Welcome! If you're looking for some great baking recipes, I can suggest some for you.
"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/
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Old 08-07-2007, 12:05 AM   #15
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Join Date: Jul 2007
Location: Des Moines Iowa
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Hi Cody Welcome to this site it is the best I have found lots of nice willing to go the extra mile to help so jump in .. a piece of advice from a old chef/cook/
baker/life long foodie... Get plenty of advice from a lot of different folks in the bakery business... If you love it you will do fine, if you are not sure it can wear you down in a heart beat. lol

Cook with passion or don't cook at all
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