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Old 01-02-2007, 04:10 PM   #1
Assistant Cook
Join Date: Dec 2006
Posts: 13

Just wanted to drop a line to introduce myself (as well as my wife Kathy). I had to sign up just after reading a few threads! I have been and still am, in some cases, been a member of other forums and let me tell ya after a few minutes I knewthis was for me! I have no formal cooking experience but consider myself to be very good at preparing some dished and need some work on others!:) I own 3 smokers (1 gas box, 1 electric, and 1 charcoal combo) I am not exclusively a griller/Smoker but do enjoy them much!:) I also grow my own garlic (Love it!) and some shallots. I have also taken to sausage making and I am really enjoying it! I Look forward to gaining some experience adn tips from all of you wonderful people out there and I may even be able to share and experience or 2, welcome everyone!

Todd & Kathy
Sanford, NC


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Old 01-02-2007, 04:12 PM   #2
Executive Chef
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Join Date: Oct 2006
Location: Volos, Greece
Posts: 3,467
Welcome to DC, Todd & Kathy! I am sure you will find this site beneficial. Hope both of you have a great time here!

The proof of the pudding is in the eating!
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Old 01-02-2007, 05:13 PM   #3
Master Chef
Join Date: Jun 2006
Location: upper midwest
Posts: 5,302
Hi and welcome Todd and Kathy. So glad that you are joining us. I know you will like it here..
The privilege of a lifetime is being who you are. Joseph Campbell
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Old 01-04-2007, 10:35 PM   #4
Certified Pretend Chef
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Join Date: Sep 2004
Location: Massachusetts
Posts: 43,313
Welcome aboard!
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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