Welcome to Discuss Cooking!! We've kept a seat at our table just for you!
Once the carcass is turned over the meat is exposed and the skin is against the surface of the grill. This is the perfect time for basting in my opinion. Here
is a picture of the pig before turning.
There are a couple threads already on cooking whole hogs. The most recent one is here
and would be a perfect place to continue this conversation. Our search engine would be very happy too!
Might as well fill up one thread with all this great information!