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Old 01-02-2008, 02:51 PM   #1
Assistant Cook
Join Date: Jan 2008
Posts: 7
Thumbs up Hello

Just to say hi and to introduce myself
I am from london , United Kingdom . I am a sous Chef at a privte school. I have recently taken up a hobby of jam making and that is how I found this forum. I look forward to posting and seeking advice.
I would like to wish you all too A very Happy New Year


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Old 01-02-2008, 03:33 PM   #2
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Location: Small Town Mississippi
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Welcome to DC....Make yourself at home!!

Have Fun!!

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Old 01-02-2008, 03:59 PM   #3
Sous Chef
Join Date: Sep 2007
Location: Athens, Greece
Posts: 672
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Welcome to DC , Gargoyle. I'm a jam maker myself so if you want to exchange ideas, they'd be more than welcome.
[SIGPIC][/SIGPIC]Chefellas- Executive Chef
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Old 01-03-2008, 01:10 AM   #4
Assistant Cook
Join Date: Jan 2008
Posts: 7

yes would be great to exchange ideas! I am a total newbie!!! I turned clementines into marmalade yesterday but do not think got setting point qite right not fully set. However it tastes great !! Did some plain clementine and then clementine with mandarin brandy!! Had some on a roll this morn and was delicious and so fresh! Hope I can get the setting point better next time.
Thanks again
got to dash off to work
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Old 01-03-2008, 03:02 AM   #5
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Join Date: Oct 2007
Location: Perth, Western Australia
Posts: 3,270
Welcome to DC!
Too many restaurants, not enough time...
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