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Old 01-17-2008, 08:02 PM   #1
Assistant Cook
Join Date: Jan 2008
Posts: 14

New to this forum but not new to cooking and baking. When I learned to cook, in 4-H, cooking and baking were two separate entities. Cooking was breakfast, dinner and supper and baking was the good stuff you were rewarded with for eating the cooking.

Glad to be here and look forward to exchanging recipes and always open to better ways to make a great food.



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Old 01-17-2008, 08:06 PM   #2
Sous Chef
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Join Date: Aug 2007
Location: Augusta, Ga
Posts: 721
Welcome! This is the greatest place on the net! I came here some time ago and have felt nothing but at home here. Such a diverse group of people and recipes. Make yourself at home!

If you ate pasta and antipasto, would you still be hungry? ~Author Unknown
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Old 01-18-2008, 08:21 AM   #3
Executive Chef
Join Date: Oct 2007
Location: Perth, Western Australia
Posts: 3,270
Welcome to DC!!
Too many restaurants, not enough time...
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Old 01-18-2008, 08:26 AM   #4
Chef Extraordinaire
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Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,505
Welcome Miss Dragon....

There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
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Old 01-18-2008, 08:40 AM   #5
Executive Chef
Join Date: Oct 2005
Location: Central Virginia
Posts: 3,381
Welcome to DC!
Practice safe lunch. Use a condiment.
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