Hello
- Thread starter Ricol515
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
I am happy
kitchenelf
Chef Extraordinaire
Well now, welcome and that's a wide open question!!!!
Are you talking about shrimp still in their shells?
Are you talking about shrimp still in their shells?
texasgirl
Master Chef
Yes, kitchenelf asked the most important question. Welcome to DC!!
cook shrimp in shells?
kitchenelf
Chef Extraordinaire
Get a pot of water and put into it some garlic cloves (just smashed is fine), a couple stalks of celery (broken in half), some spring onions, a can of beer if you are old enough, a palmful of whole peppercorns, a few whole cloves. Bring water to a boil, dump in shrimp, remove as soon as they start to turn pink. This shouldn't take no more than 2 - 2 1/2 minutes depending on the size.
OR...
You can place in a casserole dish. Melt some butter, lemon juice, chunked garlic, Worcestershire, ground red pepper or your favorite hot sauce, pour over shrimp and bake at 400 degrees F. for 20 - 25 minutes.
OR...
You can place in a casserole dish. Melt some butter, lemon juice, chunked garlic, Worcestershire, ground red pepper or your favorite hot sauce, pour over shrimp and bake at 400 degrees F. for 20 - 25 minutes.
kitchenelf
Chef Extraordinaire
Is this what you needed/wanted?
David Cottrell
Head Chef
Well hello back Rico, and welcome and in the process I learned something about shrimp!
Bilby
Executive Chef
Welcome to DC!! Or even simpler, you can just add a bit of sugar to boiling water and throw them in the pot! Cook until they are just turning pink and remove from the hot water. They will continue to cook for a little while longer.
Maverick2272
Washing Up
Hello and Welcome to DC! This would be a good question for 'Bubba'! LOL.
