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Old 04-30-2008, 10:15 AM   #11
Assistant Cook
Join Date: Apr 2008
Posts: 12
Thumbs down Thanks

Thanks cayla! Ive tried the wheat free pastas, but im getting frustrated with the things that contain wheat...seems like everything has wheat in them these days!

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Old 04-30-2008, 11:19 AM   #12
Sous Chef
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Join Date: Mar 2008
Location: elkhorn, ne
Posts: 985
Welcome to DC kebob-this site reminds me of that conversation in the Kitchen when your at a party

Great people, always willing to help or just lend and ear. Your gonna like it here!!!

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Old 04-30-2008, 11:59 AM   #13
Senior Cook
Join Date: Feb 2008
Location: Ireland
Posts: 166
Welcome to DC, enjoy

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