Hi everyone! My name is Tonia and I'm pretty new to baking/cooking. Now that I'm a stay-at-home mom I have more time to really try new recipes and I'm loving it. Being new to all this is challenging, but even more so since we're all vegetarians in my family. :) Actually, I cook more vegan so I'm always trying new recipes, but veganizing them.
I'm sure I'll be asking a lot of silly questions so I'll apologize ahead of time.
I look forward to learning a lot from everyone!