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vegton

Assistant Cook
Joined
Feb 5, 2009
Messages
5
Hi everyone! My name is Tonia and I'm pretty new to baking/cooking. Now that I'm a stay-at-home mom I have more time to really try new recipes and I'm loving it. Being new to all this is challenging, but even more so since we're all vegetarians in my family. :) Actually, I cook more vegan so I'm always trying new recipes, but veganizing them.

I'm sure I'll be asking a lot of silly questions so I'll apologize ahead of time. :LOL:

I look forward to learning a lot from everyone!
 
Welcome Tonia. I don't know many recipes for vegetarians. But I am willing to help any way I can
 
Welcome to DC ! Such a nice spot to learn and gain knowledge more about cooking.I am to curious about cooking.
 
Welcome Tonia, I am not a vegetarian but my everday diet is mostly vegetarian. I love all the pulses, browns rice, cracked bulgur wheat and all the vegetables. I have been posting some vegetarian recipes for my blog below. I hope you find it helpful.
 
Welcome Tonia, and please don't worry about asking questions, that is what we are here for! I may be able to help you with vegetarian and vegan recipes and I used to be a vegetarian and still eat that way as much as I can. I also am a special diets cook and have converted many meat recipes over for people.
 
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